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4 July 2016

Texas BBQ Pulled Pork



This recipe is perfection. I love it and want to have its babies. It's so good it makes me want to cry. Happy 4th of Whatever Excuse to Cook This!





Ingredients:
  • 1 teaspoon oil
  • 1.8-2kg pork shoulder
  • 1 cup bbq sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup chicken broth
  • 1/4 cup light brown sugar
  • 1 tbsp prepared yellow mustard
  • 1 tbsp Lea & Perrins sauce 
  • 1 tbsp chili powder
  • 1 large onion, chopped
  • 3 large cloves garlic, crushed
  • 1 1/2 tspdried thyme
  • burger buns
  • butter
  1. Chuck everything but the last 2 ingredients into a slowcooker.
  2. Cook on low heat for 10-12 hours.
  3. shred up the pork with whatever utensils you like.
  4. Toast the rolls, butter them (don't hold back on the butter), gently place the pork on the rolls and marvel over the beauty of your creation until you cry.